Vegetarian
Served with rice and daal
- Navratan Khorma
- Mixed vegetables in savory sauce 12.00
- Gobhi Char Chari
- Cauliflower, potatoes and green peas sauteed with fennel and onion seeds 12.00
- Mutter Paneer (or Aloo Mutter)
- Green peas cooked with homemade paneer (or potatoes) and mild spices 12.00
- Aloo Cholé
- Chickpeas and potatoes in savory sauce 12.00
- Dal Makhani
- Black lentils cooked with tomatoes, onions and mild spices 12.00
- Mirchi ka Salan
- Very hot green chilies in a savory Hyderabadi style sauce 13.00
- Malai Kofta
- Potato croquette in curry sauce with green peas 12.00
- Saag Paneer (or Aloo Saag)
- Spinach cooked with homemade paneer (or potatoes) and fenugreek leaves 12.00
- Bhindi Masala
- Okra tossed in savory spices 12.00
- Baigan Bhurta
- Mildly spiced mashed eggplant with tomatoes and green peas 12.00
- Chowgra
- Melange of vegetables cooked with southern indian spices 12.00
- Sham Savera
- Paneer stuffed spinach dumplings in an aromaic fenugreek
and tomato sauce 13.00 - Paneer Kadai
- Chunks of homemade cheese cooked withtomatoes, onions
and green peppers 12.00
a dish made with nuts. Indicates degree of spiciness.