Hydrabadi Style Curries
served with Basmati rice and daal (lentils)
- Chowgra
- Melange of vegetables 12.50
- Mirchi ka Salan
- Very popular, very hot green chilies in salan 12.50
- Kali-mirch ka Murg
- Chicken in a black pepper sauce 13.50
- Murg Musalam
- A classic Hyderabadi roasted chicken smothered in a savory sauce 15.00
- Kheema Nizami
- Spicy ground lamb 15.50
- Hussainey Lamb
- Lamb curry with ginger and garlic 15.50
- Chutney Gosht
- Roasted lamb tossed with Hyderabadi spices 15.50
- Mahi Gosht
- Lamb slow simmered with coconut and chilies 15.50
- Hyderabadi Style Biryani
- Rice cooked with an exotic blend of herbs & spices.
Vegetable 15.00 Chicken 17.00 Lamb 18.00 - Lemon Rice
- Rice cooked with lemon and spices 6.00
- Tengai (Coconut Rice)
- Rice cooked with dry coconut, cashews and chilies 6.00
- Basmati Rice
- Served with Raita (yogurt)
contains nuts. degree of spiciness. Vegan
Gluten Free