Accompaniments

to accompany small plates or entrees.

 
Daal
Yellow lentils 5.50
Saag
Spinach and fenugreek 6.50
Bhurta
Mashed eggplant 6.50
Bhindi
Okra 6.50
Raita
Homemade yogurt with cucumber and spices 3.00
Lemon Rice   
Rice cooked with peanuts and lemon juice 6.00
Coconut Rice   
Rice cooked with coconut, cashewsand chilies 6.00
Peas Pulao   
Rice tossed with cumin and green peas 6.00
Kachumber
Tomato, cucumber and carrots tossed in lemony dressing 3.00
Mixed Pickle  2.00
Mango Chutney  2.00
 
contains nuts.    degree of spiciness.   Vegan     Gluten Free


Lemon Rice

Cooked with peanuts and fresh lemon juice.