Chicken Curry

Served with rice and daal

 
Chicken Tikka Masala
The very popular chicken curry cooked in tomato and herb sauce 13.00
Tandoori Chicken
Tangy marinated half chicken roasted in the tandoor 13 00
Murg Musalam      
A classic Hyderabadi roasted chicken smothered in a
savory sauce 15.00
Murg Mirch ka Salan     
Chicken and hot green chilies in savory Hydderabadi sauce 15.00
Murg Begam Bahar   
Chicken cooked in a sauce with fennel seeds and cilantro 13.00
Chicken Saag
Chicken and spinach curry 13.00
Chicken Tikka
Boneless chicken marinated with savory spices and cooked
in tandoor 13 00
Chicken Kadhai      
Chicken tossed with tomato, green pepper and onion 13.00
Chicken Xacuti     
Chicken cooked with coconut and tamarind sauce 14.00
Chicken Shahjani    
Chicken and spinach curry 13.00
Chicken Vindaloo      
A hot and tangy chicken curry 13.00
Kali-mirch ka Murg    
Chicken in ablack pepper sauce 13.00
a dish made with nuts.    Indicates degree of spiciness.


Murg Musalam

One of our Hyderabadi dishes with layers of flavor and texture. Basmati Rice and stewed lentils round out this dish and a red wine is a very nice complement.

 

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Now that you see it. I'll show you how to make it. Not as difficult as it looks, but a few important techniques must be learned first.