Small Plates
- Palak Chaat
- Spinach with chickpeas in a tangy tamarind sauce $8
- Papri Chaat
- Wheat chips, chickpeas, onions and potatoes dressed with a sweet tamarind-date sauce and yogurt $7
- Samosa Chaat
- Crushed samosa on bed of curried chick peas, yogurt and tamrind $8
- Bhel Poori
- A zesty mix of puffed rice, chickpeas and chutneys $7
- Sev Batata Poori
- Flat mini poories topped with potatoes, onions, tomatoes and chutneys $7
- Paneer Tikka
- Homemade cheese marinated in yogurt, cooked in the tandoor on a skewer with onions and green pepper $8
- Vada Pav
- Two spicy, garlicky potato patty sliders $8
- Pav Bhaji
- A spicy vegetarian “Sloppy Joe” served on a grilled bun $8
- Hara Bara Chicken Tikka
- Chicken with mint and cilantro cooked in the tandoor $9
- Reshami Kabob
- Tandoori cooked minced chicken and spices $7
- Kakori Kabab
- Spicy minced lamb cooked in the tandoor $10
- Shrimp Balchow
- Shrimp in a sauce of chilies and spices 11
- Tava Machhi
- Salmon marinated with lemon juice and spices and grilled on the tava $13
Side Orders
- Pappad
- lentil crisps $3
- Raita
- herb cucumber yogurt $3.50
- Daal
- yellow lentils $6
- Saag
- spinach $7
- Bhurta
- mashed eggplant $7
- Bhindi
- Okra $7
- Mango Chutney $3
- Mixed Pickle $3
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